Miso Tsuyu Avocado

20240916 #breakfastdiary 1181, 24°C/partly cloudy, 20min/exercise(M) Continuing from yesterday, an abundant Chuseok overflowing with every kind of food - so today's breakfast is at least a light #avocado. You'll need a properly - no, perfectly - ripe avocado, miso, and tsuyu. Mix 1 part miso with 1 part tsuyu to prepare. Cut the avocado in half and fill the hollow with the miso-tsuyu mixture. Cover with plastic wrap and freeze for 30 minutes. A drizzle of sesame oil before eating.

Inspired by @rakura_cook