#1908 THU, OCT 29, 2026

Avocado Toast

Calories (per serving)435 kcal
#레시피#아보카도#조식#조식다이어리

Notes

20261029 #breakfastdiary 1878, 6°C/cloudy The golden window for avocado, you could say? After days of a staring contest with the avocado, I finally won — perfectly ripened, 435kcal avocado toast.

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Stir 2 tbsp ricotta cheese with 2 tbsp milk until soft and creamy.

  2. 02

    Beat 3 eggs with salt and pepper until smooth.

  3. 03

    Pour the egg mixture into a pan over low heat and slowly stir to make soft, moist scrambled eggs.

  4. 04

    Toast the sourdough until crisp.

  5. 05

    Halve the avocado, remove the pit, peel, and slice thinly.

  6. 06

    Spread the whipped ricotta from step 1 on the sourdough, top with the scrambled eggs and avocado in turn, and sprinkle with red pepper flakes.

Other years, Oct 29

See all →
Jump to ingredientsOriginal ↗