Seaweed Pasta with Grilled Shrimp

Ingredients

• 70g whole wheat spaghetti
• Gim sauce (2 packs seasoned gim, 1/2 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp honey, 1/2 tbsp ground sesame seeds, 1 egg yolk)
• Pasta water (1L water, 1/3 tbsp salt)
• Shrimp topping (100g shrimp, 1 tsp minced garlic, a little pepper and pepperoncino, 1 tsp olive oil)

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Steps

1. 01

   Finely crumble the seasoned gim, then mix in soy sauce, sesame oil, honey, ground sesame seeds, and egg yolk to make the gim sauce.

2. 02

   Add salt to boiling water and cook the whole wheat spaghetti.

3. 03

   Cut the shrimp into large pieces and sprinkle with pepper. Heat olive oil in a pan and sauté with the minced garlic and pepperoncino.

4. 04

   Toss the spaghetti into the gim sauce from step 1, adding a little pasta water at a time, about 1/2 cup total.

5. 05

   Plate and top with the shrimp from step 3.