Spanish Omelette Made with Sweet Potato

Ingredients

• 1 sweet potato (about 200g)
• 1/2 onion
• 3 eggs
• 2 tbsp Greek yogurt
• 15g parmesan cheese
• 1 tbsp chopped parsley
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 tbsp olive oil
• 2 sausages

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Steps

1. 01

   Peel the sweet potato and slice it thinly, 0.5cm thick, then place in a microwave-safe container, sprinkle with 1 tbsp water, cover, and microwave for 4-5 minutes until cooked.

2. 02

   Julienne the onion and sauté until golden in a pan with 1 tsp olive oil.

3. 03

   In a bowl, beat the eggs with the Greek yogurt, parmesan, parsley, salt, and pepper, then mix in the sweet potato from step 1 and the onion from step 2.

4. 04

   Heat the remaining olive oil in a small pan, pour in the mixture from step 3, cover, and cook over low heat for 6-8 minutes. Once the edges are set, flip it onto a plate and slide it back into the pan to cook another 3-4 minutes.

5. 05

   Blanch the sausages in boiling water for 3-4 minutes and place on top of the omelette.