Sweet Potato Spanish Omelet, My Local-Food Salad, Morning Ritual

20211030, #breakfastdiary 253, 16°C/partly cloudy Take the prettiest sweet potato in the world, mix in sautéed onion, chopped parsley, parmesan, yogurt, salt, and pepper pepper pepper, then pan-fry both sides. Top with Sogeumjip Deli sausage, blanched in boiling water. #SweetPotatoSpanishOmelet This one's from my #MyLocalFoodSalad recipe series. "I've lived this long and there are still firsts left for me" … "I love that so much" Something Lee Ha-nui said on a broadcast — and lately I find myself agreeing with it more and more.