Citrus Shoyu Koji Cauliflower Salad, Morning Ritual

20211031, #breakfastdiary 254, 17°C/clear, 38min/workout Blanch the prettiest cauliflower in the world in salted boiling water. Cut green olives, purple onion, and tomato into bite-size pieces, add parsley, then shake together 1T citrus shoyu koji and 2T olive oil for the dressing. Finish with crushed pepper and pepper pepper pepper pepper. #CauliflowerSalad October 31st — tonight I'll be seeing out the last night of October 2021.