Avocado Toast
Avocado Toast 2
#200

Avocado Toast

2021-08-31 · 22°C/소나기

Notes

20210831, #BreakfastDiary 196, 22°C/showers Toast thick-cut bread on both sides in an olive-oiled pan. Since I'm having it anyway, go heavy on the mayo, pile on scrambled eggs, then sliced avocado, and finish with lemon juice, lemon zest, and a little salt and pepper. #avocadosandwich On Miller's planet, where the Endurance crew searching for humanity's new home lands, the group caught in a massive tidal wave loses a full 23 years, 4 months, and 8 days of Earth time — just as one hour on Miller's planet equals seven years on Earth, one minute of the morning commute can feel like a whole hour of ordinary time. And it feels even more that way on a morning when you think you woke up at your usual time, only to suddenly sense a strange chill in the morning air, and then realize you've woken up exactly one hour late.

Ingredients

- 1 slice sourdough - scrambled eggs (2 eggs, salt, pepper) - 1T mayonnaise - 1/2 lemon (juice + zest) - 1/2 avocado

Steps

1. Heat olive oil in a pan and toast the sourdough. 2. Season 2 eggs with salt and pepper, pour into the pan, and make scrambled eggs. 3. Spread 1T mayonnaise on the sourdough, then top with the scrambled eggs, avocado, lemon juice, and lemon zest.

Tags

#avocado#avocadosandwich#breakfast#sandwich#scrambledeggs#모닝루틴#모닝리추얼#미라클모닝#빵#샌드위치#스크램블에그#아보카도#아보카도샌드위치#아침밥#아침밥상#조식#조식다이어리#직장인#집밥#혼밥#홈쿡