Tomato Mint Salad

20210901, #breakfastdiary 197, 19°C/cloudy, 31 min/exercise Tomato, red onion, and apple mint, with salt, pepper, and a vinaigrette dressing #tomatomintsalad A song that came to mind on my morning commute — humming it about 50 times gets me to work. Wherever my eyes may fall, let a bright light flow, and every wind that crosses my heart, let it carry a warm fragrance. Wherever my hand may reach, let warm hands clasp together, and wherever my feet may walk, let the troubled waters be stilled. Beneath the weary sky's low ridge, even the darkness that has fallen black, even the sobbing river and the bitter wind — let the light flow, let it turn fragrant. May all that draws near my heart become one thing to long for, and wherever I turn to listen, let a beautiful song ring out. In the shadow of the hazy fog, to the one left behind in loneliness, to the one living on hatred in the rough wind — let them sing, let them sing.

- 2 tomatoes - 1/2 red onion - mint - dressing (3T olive oil, 1T white wine vinegar, 1t wholegrain mustard) - salt - pepper

1. Slice the red onion and soak it in water. 2. Wash the tomatoes well, cut into wedges, and arrange on a plate. 3. Add the onion from step 1 and the mint, a little salt and pepper, and finish with the dressing.