Spicy Coconut Dumpling Hot Pot

20250901 #breakfastdiary 1495, 24°C/rain, 20 min/exercise (M) The sauce has chili paste, tomato sauce, gochujang, soy sauce, miso, vinegar, and coconut milk — before making it, I figured mixing coconut milk with gochujang and giving it a quick simmer would get me something close. But one taste made it clear: there's a reason this needs the time and the full list of ingredients. About 660kcal, Spicy Coconut Dumpling Hot Pot

- 5 dumplings - a handful of bok choy - 3 cloves minced garlic - 1T chili paste - 2T tomato sauce - 3T gochujang - 2T soy sauce - 1T miso - 1T vinegar - 400ml coconut milk

1. In an oven-safe dish, combine 1T chili paste, 2T tomato sauce, 3T gochujang, 2T soy sauce, 1T miso, 1T vinegar, and 400ml coconut milk, then add a handful of bok choy and 3 cloves of minced garlic, and mix well. 2. Add the dumplings to the mixture from step 1 and heat in a 200°C oven for 20 minutes. 3. Top with chopped scallion, sesame seeds, black sesame seeds, and fried shallots.

Inspired by @bosh.tv