Korean Melon Salad

20220901, #breakfastdiary 531, 19°C/clear, 20 min/exercise Maybe the last Korean melon (chamoe) of the summer, with a touch of white balsamic and lemon juice — a flavor-packed #koreanmelonsalad May you not grow used to the sweetness of rudeness and contempt, competition and division, comparison, laziness, and nihilism. May you overcome every kind of violence, meaningful or meaningless, and fully experience each day. And in the end, may you greet the unfamiliar self that has been waiting for you all along, without a trace of regret. — June Huh, commencement address, Seoul National University I'd recommend reading the whole thing.

- 1 Korean melon (chamoe) - dressing (1T white balsamic, 1t lemon juice)

1. Peel the Korean melon, scoop out the seeds, slice neatly, and arrange on a plate. 2. Mix 1T white balsamic and 1t lemon juice and pour over.