Avocado and Friends Salad

20210418, #breakfastdiary 64, 9°C/mostly clear, 30 min workout Avocado, spinach, tomato, radish, red cabbage, a soft-boiled egg, and a slice of rye bread with olive oil, vinegar, and a little pepper — (what should I even call this? Hmm...) #AvocadoAndFriendsSalad. The avocado I bought a couple of days ago ripened just right. I used half of it, and finished off the other half too, sprinkled with salt. Should I portion out and freeze the rest of my avocados before they get too ripe?