Avocado Crostini

20230729, #breakfastdiary 801, 28°C/mostly cloudy Avocado crostini only works once the avocado is perfectly ripe — everything has its moment, so here's wishing everyone a good day, 1. Toast bread brushed with olive oil in a hot pan. 2. Squeeze the liquid from chopped tomato, then mix in 3 parts olive oil, 1 part wine vinegar, and 1/2 part wholegrain mustard. 3. Spread a thin layer of mayonnaise on the bread, then top with the tomato from step 2 and avocado. Cut half a lemon for its juice and zest.