Crab-Stick Poo Pad Pong Curry

20230728, #breakfastdiary 800, 26°C/mostly clear "In the face of nature's vastness, everyday problems shrink down to size. More than anything, walking through nature is where we finally get to experience something close to a source, a wellspring. All five senses feel satisfied, and the heart feels full. Because we humans are, after all, part of nature." (Albert Kitzler, the philosopher who writes about walking: "Learn Endurance by Walking," Longblack @longblack.co) For some people it's walking, for others it's drinks with friends, and for others still, it's breakfast — any of these can be that experience of touching something close to a source. (Since there's no actual crab🦀 in store-bought poo pad pong curry paste,) here's crab-stick poo pad pong curry — imitation crab meat coated in starch and fried crisp to mimic soft-shell crab. 1. (Any brand works🙅) Tear the crab sticks into thick strips and coat evenly with starch. 2. Heat oil in a pan and fry the starch-coated crab sticks until crisp. 3. Add 100ml water and 1 beaten egg to store-bought crab poo pad pong curry sauce. 4. Place the crab sticks from step 2 over rice and pour the curry from step 3 on top. Finish with green onion, #breakfast #recipe #miraclemorning here's #crabstickpoopadpongcurry