#1804
Mentaiko Mayo Crispy Rice
Notes
20260728, #BreakfastDiary 1793, 25°C/cloudy
About 450kcal, Mentaiko Mayo Crispy Rice.
Ingredients
1/2 bowl rice, 5g butter and 1T cooking oil, mentaiko and scallion, a little grana padano, (mentaiko mayo) 2T mayonnaise, 1T mentaiko, oligo syrup and mirin, a little pepper
Steps
1. Take the rice out ahead of time to cool slightly, wrap in plastic wrap, press flat to about 1cm thick, and cut into bite-size pieces.
2. Heat oil and butter in a pan and fry the rice from step 1 on both sides until crisp, like frying.
3. Mix 2T mayonnaise, 1T mentaiko, oligo syrup, mirin, and a little pepper together to make the mentaiko mayo.
4. Top the rice from step 1 with 1/2T of the mentaiko mayo from step 3, chopped scallion, more mentaiko, and a little grana padano on top.
Original Credit
Inspired by @yoriharu.cook