Asparagus Tomato Salad

20220725 #breakfastdiary 505, 24°C/mostly clear, 11min/exercise Trim the woody ends off the asparagus and peel the stalks with a vegetable peeler. Heat olive oil in a pan, add the asparagus, and season with salt and plenty of pepper. Transfer to a plate, top with finely chopped tomato and basil, and drizzle with olive oil right before eating. #asparagustomatosalad On the way to work, sharp sunlight for the first time in a while.