D-133
FRI, OCT 2, 2020
Zucchini Salad
Notes
20201002, Easily booked a few online talks at the 16th WOW Book Festival. Open House Seoul (@openhouse_seoul), which was hard to book last year, is also going online this time, so reservations should be easier than before. Doesn't that mean accessibility has actually improved?
Pan-grill the prettiest #zucchini in the world, then top with chopped onion, olive oil, whole grain mustard, and white wine vinegar, finished with pesto and chopped parsley. #breakfast #miraclemorning #salad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Halve the zucchini and pan-fry in olive oil, cut-side down first.
- 02
Plate the zucchini from step 1 and top with 1 tbsp basil pesto.
- 03
Drizzle with a dressing of 2 tbsp olive oil, 1 tbsp chopped onion, 1 tbsp white wine vinegar, and 1 tsp whole grain mustard.
- 04
Finish with a little chopped parsley.
