D-172
MON, AUG 24, 2020
Cabbage Salad
Notes
Pan-seared #cabbage in olive oil on both sides, then seasoned with parsley and balsamic. #todaysbreakfast #breakfast #breakfaststagram #myfrenchstylesalad
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Cut the cabbage into wedges and pan-sear in olive oil until golden.
- 02
Drizzle with 2T olive oil, 1T balsamic vinegar, and a little parsley.
