Cabbage Salad, Effortless Cooking (Cabbage)

20241231 #breakfastdiary 1273, -3°C/mostly clear, 20 min/exercise (M) December 31, 2024 — today, you can slap the word "last" on anything you do. The last breakfast of '24, the last coffee, the last bus, the last goodbye. If the last something of '24 can carry over into the first something of '25, that alone is something to be grateful for.

Cabbage and dill to taste, 1T olive oil, 1t whole grain mustard, a pinch of salt, 1T mayonnaise, pepper

1. Cut the cabbage into bite-size pieces. Add water to a pot, line with parchment paper, place the cabbage in, and steam. 2. Squeeze the water out of the cabbage, put it in a mixing bowl, toss with olive oil, then add dill, whole grain mustard, salt, and mayonnaise, and toss again. 3. Plate it and finish with pepper. Inspired by #effortlesscooking #breakfast #recipe #miraclemorning #cabbage

Inspired by #애쓰지않는요리