Kale Salad

20241230 #breakfastdiary 1272, -4°C/clear, 20 min/exercise (M)

About 10 kale leaves, beans, 1/2 lemon, (dressing) 3T olive oil, 1T white wine vinegar, 1t whole grain mustard

1. Soak the beans overnight before bed. Add water and beans to a pot, salt it, and boil. 2. Wash the kale under running water, trim off the tough stems, roughly chop, put in a mixing bowl, pour in the dressing, and massage in by hand. 3. Plate the kale, top with the beans, drizzle the dressing, and finish with lemon zest and a squeeze of lemon juice. #breakfast #recipe #miraclemorning #kale - My deepest condolences to those who lost their lives in the Jeju Air plane disaster, and to their families. May they rest in peace.