Avocado Crostini

20231230, #breakfastdiary 937, -1°C/snow Wrap the avocado in newspaper and leave it at room temperature. Open it up now and then to check how ripe it is, and move it somewhere warmer or cooler as needed. That's how to get the most out of an avocado. Marinate halved cherry tomatoes in 3 olive oil and 1 white wine vinegar. Halve one avocado, peel, and slice. Drizzle bread with olive oil and toast on both sides. Top the bread with the marinated cherry tomatoes and a little salt, then the avocado, lemon juice, lemon zest, a touch more olive oil, and pepper, pepper, pepper *A recipe from Pers, a place that used to be in Mangwon-dong long ago