Yellowtail Ceviche

20231229, #breakfastdiary 936, -3°C/partly cloudy Yellowtail is in season. Since it's such a fatty fish, it seems like a good idea to quick-cure it ceviche-style. #yellowtailceviche Slice the yellowtail and sprinkle with a little salt. Zest one lemon and squeeze its juice. Add olive oil, honey, and chopped dill, and pour over the fish. (The heart of ceviche — this curing time.) Add cherry tomatoes, avocado, and onion (soaked in water beforehand), and mix well. Plate it and finish with capers and pepper.