Salmon and Avocado Rice Bowl

20231231, #breakfastdiary 938, 1°C/cloudy In an age of excess in everything, every field — editing, merchandising, programming — needs curation. These days we just call that an algorithm. Salt the salmon generously and set it aside for a moment. Mix 2 tsuyu with oligo syrup, sesame oil, and vinegar (1/2 each), plus pepper and sesame seeds, to make a dressing. Rinse the salmon under running water and cut into cubes. Pour on the dressing and mix well. Serve over rice with avocado and salmon on top. The dressing is plenty salty on its own, so no extra seasoning should be needed 20231231, #breakfastdiary 938, 1°C/cloudy Salt the salmon generously and set it aside for a moment. Mix 2 tsuyu with oligo syrup, sesame oil, and vinegar (1/2 each), plus pepper and sesame seeds, to make a dressing. Rinse the salmon under running water and cut into cubes. Pour on the dressing and mix well. Serve over rice with avocado and salmon on top. The dressing is plenty salty on its own, so no extra seasoning should be needed