Cabbage Steak

20231203, #breakfastdiary 911, 4°C/clear Every time I opened the fridge, that awkward leftover bit of cabbage had been bugging me for over a week, so I finally just used it up. Ingredients: cabbage, soy dressing (2 soy sauce, 2 cooking wine, 1 sugar, 0.5 garlic, 1/2 cup water), scallions (optional) Heat oil in a pan and lay the cabbage in. Sear both sides once, drizzle with the soy dressing, and sear both sides again. Once the cabbage turns tender, move it to a plate, drizzle with the remaining dressing, and top with scallions. A really simple #cabbagesteak