Aimed for an #EnokiOmelet, Ended Up Somewhere Between That and a Rice Bowl, So Let's Call It an Omelet-Style Rice Bowl

Ingredients

• 300g enoki mushrooms
• 2 eggs
• 1 portion grain rice
• chives and sesame seeds
• a little
• (sauce) 2T water
• 1T soy sauce
• 1 clove minced garlic
• 1T mirin

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Mix 2T water, 1T soy sauce, 1 clove minced garlic, and 1T mirin well.

2. 02

   Heat olive oil in a pan, spread the enoki mushrooms out evenly, and pan-fry on both sides.

3. 03

   Pour in the sauce from step 1, then pour 2 beaten eggs into the pan and cook thoroughly (that's what makes it an omelet).

4. 04

   Put the omelet from step 3 on top of the grain rice and top with chives and sesame seeds. A drizzle of sriracha for a bit of heat is nice too.