#LettuceTunaSalad

20251202 #breakfastdiary day 1576, -3°C/clear Doing the dishes, the water felt cold enough to sting my fingertips — winter must really be here. I instinctively turn the tap to mix in some hot water. It's as relaxing as lying down in a tub full of warm water. Afraid this feeling might slip away, I hold onto it carefully and head to work slowly. Approx. 450kcal #LettuceTunaSalad

1 head mini lettuce, 1T sesame seeds, 1 can tuna, 3 sheets gopchang-gim (thick roasted seaweed), 2t sesame oil and a pinch of salt

1. Tear the mini lettuce apart by hand into a mixing bowl. (Tearing by hand like this keeps it crunchier than cutting with a knife.) 2. Add 1T sesame seeds, 1 can of tuna, and 3 sheets of torn gopchang-gim, then add 1T sesame oil and a pinch of salt, and mix well. 3. Plate it up nicely and enjoy.

Inspired by @atu_meshi