20210408, #breakfastdiary 56, 8°C/sunny
#lettuce, #hallabong, #ricottacheese, #boiledegg with olive oil and white wine vinegar dressing, a little pepper — it turned into a salad as fresh as a spring day.
I hold back the radish, tomato, and almonds I'd wanted to add for the color, saving them for later.
Life isn't about waiting for the storm to pass, but about learning to dance in the rain.
I think I want to be someone who, no matter the situation, never loses their sense of humor, and dances through it, enjoying every bit.