20220408, #breakfastdiary 404, 7°C/sunny, 10min/exercise
Today I cut the bread into four easy-to-eat pieces and toasted them in a pan. On top I layered cheddar cheese, ashitaba leaves, mayonnaise, and jamón, then finished with pepper #jamónopensandwich
Jamón is famous for its soft, salty flavor that clings to your mouth and its rich, deep umami. In Spain, the phrase #youaremyjamón is apparently used as a term of endearment between lovers — though it seems like a somewhat tricky bit of slang you shouldn't use carelessly.