Roasted Onion and Endive, Onion

20241214 #breakfastdiary 1258, -4°C/clear When you season roasted onion and endive with coarse Maldon salt, the seasoning doesn't fully dissolve in, so you get little bursts of saltiness here and there — and that's incredibly appealing.

2 onions, 1 endive, olive oil, soy-based sliced ham, Maldon salt, garlic powder, pepper 👉Like this 1. Wash the onions and endive thoroughly and pat dry, then cut the onions into wedges and the endive into four pieces. 2. Lay the onion and endive on a pan, drizzle with olive oil, and roast in a 180°C oven for 30 minutes. Sprinkle with thyme, Maldon salt, and garlic powder. (Since they didn't brown enough, I torched them lightly for color.) 3. Blanch the sliced ham in boiling water. 4. Plate the onion and endive with the sliced ham. Pepper pepper pepper pepper~ Inspired by #myfrenchovencooking #breakfast #recipe #miraclemorning #onion

Inspired by #나의프랑스식오븐요리