Warm Buckwheat Noodles with Braised Radish

20231214, #breakfastdiary 922, 7°C/drizzle, 21 min/workout (Y) A warm, brothy breakfast I made expecting a chilly morning — #warmbuckwheatnoodleswithbraisedradish Turns out I was wrong about the weather 👍 Fill a pot with plenty of water and add kelp and shiitake mushrooms, then bring to a boil. Once it boils, turn off the heat, remove the kelp and mushrooms, and add bonito flakes. Let it sit quietly for a bit, then strain out the bonito flakes. (A dashi broth made because I had the time for it) Pour about 850ml of the dashi into a pot, add 1T each of soy sauce, tsuyu, and oligo syrup, and braise the radish down (it's ready after about the length of a 20-minute yoga session). Pour 200ml of stock into the dashi used for braising the radish, add 1 soy sauce and 1 oligo syrup, and bring to a gentle simmer. Boil the buckwheat noodles, rinse in cold water, plate with the mushrooms and radish, and pour over the broth you just made. Recipe from @sogumgooi.