Shiitake Mushroom Pasta

20231213, #breakfastdiary 921, 1°C/mostly clear Before my #shiitakemushrooms wilt any further, a #shiitakemushroompasta built entirely around them Trim the stems off 5 shiitake mushrooms and wipe the caps clean with a paper towel. Cut 2 into big chunks and finely chop the other 3. Heat a generous amount of olive oil in a pan and cook the mushrooms. Once they've soaked up enough oil and look ready, add minced garlic and peperoncino (seeds removed). When the pot of water boils, add the pasta, cook for 2-3 minutes, then drain and add it to the pan with the mushrooms along with some pasta water, and simmer. Once the pasta water has reduced, add salt, mantecare it together, and plate. *Reference recipe from the YouTube channel Jun's Bistro.