Couscous Salad with Plant-Based Meat

20231212, #breakfastdiary 920, 4°C/cloudy, 21 min/workout (L) To #BetterMeat — it's debatable, sure, but they say it's 100% plant-based with no sodium nitrite or animal fat, so surely it's earned a seat at the table alongside the other vegetables in this salad? 🤔 Soak 100g couscous in 100g water. Cut up the Better Meat and add it along with tomato, apple, onion, olives, and cucumber, then mix in olive oil, salt, salt, pepper, pepper, and lemon juice, and toss well. Plate it and top with a few mint leaves. Reference recipe from @leplat_pmj. #