Polenta with Oyster Mushrooms

20221213, #breakfastdiary 624, 0°C/mostly cloudy, 11min/exercise Both in Italy and here in Korea, in hard times people boiled up corn porridge to eat — that's polenta. Interestingly, in southern Italy it was also used as a mocking term for northerners. The ratio of polenta to water is 1:4. Add salt and olive oil to boiling water, then stir in the polenta little by little. Add a generous handful of parmesan and turn off the heat. Top with oyster mushrooms sautéed in olive oil, salt, pepper, and herbs, then finish with a generous grating of parmesan. #polenta Next time, I'll try slicing the parmesan thin instead of grating it.