Baby Greens with Seared King Oyster Mushroom

20210312 #breakfastdiary 29, 7°C/misty Rinse sprout greens and baby greens under running water and shake off the excess. The cold water doesn't even sting my hands much anymore. Heat a pan, add olive oil, and sear the king oyster mushroom with a little salt, pepper, and parsley. I'd say king oyster might just have the best texture of any mushroom out there. For two days straight, yesterday and the day before, an orange tabby came up to me at the apartment entrance and rubbed against my legs — but it's nowhere to be seen today. Take care out there, little one. Spring is on its way.