Eggs in Mushroom Heaven

Ingredients

• about 400g assorted mushrooms (button
• mini king oyster
• shiitake
• etc.)
• 1/2 onion
• 2 cloves garlic
• 2 cups milk
• 1t whole grain mustard
• starch slurry
• pepper
• olive oil
• 3 eggs

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Steps

1. 01

   Heat olive oil in a pan, add minced garlic and chopped onion, and sauté until the onion turns translucent.

2. 02

   Cut the button mushrooms, mini king oyster mushrooms, shiitake, and any other mushrooms into bite-sized pieces, add to the pan from step 1, sauté, then cover and let sit briefly over low heat.

3. 03

   Pour in 2 cups milk, 1t whole grain mustard, and a starch slurry (starch and water 1:1), mix well, add pepper, and simmer until it thickens slightly. Add about two pinches of salt.

4. 04

   Crack in 3 eggs, cover, and cook until the eggs are soft-poached. Top with plenty of pepper and a little chopped parsley.