Roasted Lotus Root Chickpea Salad

Ingredients

• 1/2 lotus root
• 1 cup chickpeas
• 3 tbsp Greek yogurt
• Vinaigrette dressing (3 tbsp olive oil, 1 tbsp white wine vinegar, 1 tsp whole grain mustard)
• A little parsley

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Soak the chickpeas in water for 3-4 hours.

2. 02

   Heat 2 tsp olive oil in a pan and grill the lotus root, sliced 0.5cm thick, on both sides. Sprinkle with 1/4 tsp salt and pepper.

3. 03

   Pour enough water into a pot to cover, add 1 tsp salt, and boil the chickpeas from step 1.

4. 04

   Spoon the Greek yogurt onto a plate and top with the lotus root and chickpeas. Sprinkle with a little chopped parsley.