20221219, #breakfastdiary 628, -14°C/mostly clear, 11min/exercise
Doing my #yearendreview. Thinking about #mysaddestmonth and the events behind it.
Onto yesterday's leftover pot rice — made with oysters, shrimp, shiitake, radish, and kelp — I place a big, peeled tomato that's been blanched in boiling water. #tomatopotrice
Don't forget a couple of swirls of olive oil before eating.