Cabbage Rice

20251219 #breakfastdiary day 1588, -4°C/clear 678kcal Cabbage Rice. I happened to be out of eggs, and rushed for time before work, so I skipped it — but adding protein like egg or tofu would make this a complete meal.

(cabbage rice) 1/2 bowl multigrain rice, 1/4 cabbage, a pinch of salt, 3T olive oil, (seasoning sauce) 2T soy sauce, 2T water, 1T sesame oil, 1T chili powder, 1T chopped onion

1. Cut 1/4 cabbage into a pot, add 50ml water, 1/2 bowl multigrain rice, a pinch of salt, and 3T olive oil, and cook for 6 minutes. Mix well and the cabbage rice is done. 2. Mix 2T soy sauce, 2T water, 1T sesame oil, 1T chili powder, and 1T chopped onion well to make the seasoning sauce. 3. Put step 1 in a bowl and top with the seasoning sauce from step 2.

Inspired by @easy_table__