Onion Soup

20231219, #breakfastdiary 926, -7°C/partly cloudy The days of setting KPIs around customer loyalty are over. Are they, really? Slice 2 onions and sauté in a buttered pan. Add a little salt and keep sautéing. And sautéing. Look away for a second and it burns. Transfer to a pot, pour in wine, and simmer briefly just to cook off the alcohol. Add water and 1T chicken stock, and bring to a rolling boil. Ladle into a pot, top with two slices of bread and a generous heap of parmesan, and (after a moment's hesitation between the air fryer and the oven) torch it 🔥