Salmon en Papillote with Asparagus

20210516, #breakfastdiary 92, 18°C/rain, 45min/exercise Marinate the prettiest salmon in the world with olive oil, herbs, salt, and pepper. Lay asparagus, onion, potato, and tomato on a sheet of parchment paper, then place the marinated salmon on top. Drizzle with a good amount of olive oil, salt, and pepper, then fold and seal the edges of the parchment tightly so no steam escapes. Oh wait — open the parchment back up and splash in a bit of white wine. Bake in a 180°C preheated oven for 20 minutes. #salmonenpapillote It's the first meal of the day, so it's definitely breakfast.