Asparagus Bowl

Ingredients

• 1/2 bowl rice
• 100g asparagus
• 1T hemp seeds
• 2T edamame
• 1 egg yolk
• (dressing) 1T soy sauce
• 1T mirin
• 1T gim-jaban (seasoned seaweed flakes)
• 1T sesame seeds

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Steps

1. 01

   Pour water into a pan, add salt, and boil the asparagus and edamame.

2. 02

   Combine 1T soy sauce, 1T mirin, 1T gim-jaban, and 1T sesame seeds and mix well to make the dressing.

3. 03

   Cut the boiled asparagus into 1cm diagonal pieces, put them in a mixing bowl with the boiled edamame and 1T hemp seeds, pour in the dressing from step 2, and mix.

4. 04

   Put freshly cooked rice in a bowl, add the mixed asparagus from step 3, and top with the egg yolk.