Today's Breakfast: Avocado

For #todaysbreakfast, I sautéed onion, walnut, and spinach lightly in a pan with olive oil and served it with avocado — but then I thought about avocado's impact on the climate crisis and felt a pang of guilt, so now I'm thinking about how I'll take part in tomorrow's (and going forward, ongoing) global 'Climate Action Day.' *Source: Yonhap News