D-141
THU, SEP 24, 2020
Spinach Avocado Salad
Notes
For #todaysbreakfast, I lightly sautéed onion, walnut, and spinach in an olive-oiled pan, then had it with avocado —
but thinking about the climate impact of #avocado left me feeling a pang of guilt, so I've been thinking about how I'll take part in tomorrow's (and going forward, ongoing) global 'Climate Action Day.'
*Source: Yonhap News
Ingredients
Check items off while grocery shopping - it’s remembered here.
Steps
- 01
Heat olive oil in a pan and sauté long-sliced onion.
- 02
Add the trimmed spinach to step 1 and blanch for about a minute.
- 03
Plate the spinach and onion from step 2 and top with sliced avocado.
- 04
Shave Parmesan cheese on top, then drizzle with the dressing and pepper.
