Scallion Salad with Sausage

Today is the global #ClimateActionDay. The climate crisis bearing down on us has, they say, already moved past the scale of individual effort — but that's no reason to just sit back either. Photographing how much single-use stuff I go through in a day might help raise awareness too. (Yesterday's disposables: a paper cup with a plastic lid, paper napkins, sauce in a plastic container.) Anyway, a slightly later start to work today gave me a #breakfastflex — -Dessert Banana, Greek yogurt, #GreatDay granola, feat. a fabric from a shop in Arles, France -Main dish Scallions washed well and seared in an olive-oiled pan, with sausage blanched in boiling water, dressing, and whole-grain mustard on the side -Appetizer Leftover spinach, vitamin greens, and bell pepper with a dressing (3 parts olive oil, 1/2 part whole-grain mustard, 1 part white wine vinegar, onion