Oyakodon (親子丼)

20260404, #BreakfastDiary 1682, 12°C/partly cloudy Made with chicken and egg, and so named for parent (親) and child (子) - about 445kcal per serving, Oyakodon (親子丼).

200g chicken, 2 eggs, 1 small onion, (sauce) 2T soy sauce, 2T mirin, 1T sugar, 2t hondashi

1. Make the sauce. Combine 2T soy sauce, 2T mirin, 1T sugar, and 2t hondashi and mix evenly. 2. Pat the chicken dry with a paper towel, then heat oil in a pan and cook both sides. 3. Once the chicken turns golden, push it to one side, add the thinly sliced onion and sauté, then pour in the sauce from step 1 and mix evenly. 4. Turn the heat down low, then pour in the beaten eggs. 5. Serve over rice. Some chopped scallion would be nice, but I'm skipping it today~