Shiitake Mushroom Pasta

20230404 #breakfastdiary 726, 12°C/cloudy, 21min/workout(U) I was reading an interview with the late Ryuichi Sakamoto and got curious about the idea of #wabisabi he talked about, so I've been looking into it and mulling it over. A rematch with yesterday's breakfast, mushroom pasta. - Melt butter in a pan, toss in minced mushrooms and pepper, and sauté, sauté, sauté. - Add a splash of pasta water and some larger-cut mushrooms, sauté, sauté, sauté. - Add the boiled noodles, a bit more pasta water, and grate, grate, grate in some parmesan. - Turn off the heat, stir in an egg yolk, and toss, toss, toss.