Endive Salad
D-117 SUN, OCT 18, 2020

Endive Salad

Notes

20201018, Every city has its own "building open day" festival - France has its "Heritage Days," England has "Open House London." "Architecture" sounds a bit stiff, but touring a beautifully designed house or building with the architect themselves guiding you (a lecture straight from the author, so to speak) is a genuinely special experience. Thankfully, Korea has had its own #OpenHouseSeoul every year around this time since 2014. Check @openhouse_seoul for details. (It feels wrong to credit COVID-19 for anything, but) this year stands out for new formats like self-guided "Visit Yourself" visits, videos, and livestreams. Special04 even includes Seochon's #BrickWell, which lit up Instagram earlier this year. *(Based on last year's experience) on-site reservations vanish in an instant unless you click furiously. On-site booking opens 10/19 (Mon) 14:00! (There's a notice splitting slots between under-50 and over-50 to account for those less comfortable online, which is both a little touching and at the same time...) Wash the prettiest #endive in the world clean, with a few toasted walnuts, and an olive oil, whole grain mustard, white wine vinegar dressing. #breakfast #salad #ofcoursethisisjustanappetizer

Ingredients

Check items off while grocery shopping - it’s remembered here.

Steps

  1. 01

    Halve the endive and plate it.

  2. 02

    Lightly toast the walnuts in a pan.

  3. 03

    Make the dressing, pour it over the endive from step 1, and top with the chopped walnuts from step 2.

Other years, Oct 18

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