Pea Butter Bean Stew

Ingredients

• 150g peas 400g butter beans 20g butter 1 lemon A handful of baby greens Parmesan cheese 2 eggs

Check items off while grocery shopping - it’s remembered here.

Steps

1. 01

   Pour 200ml of water into a pan, bring to a boil, and add the peas.

2. 02

   To step 1, add the butter beans, butter, lemon zest, lemon salt, and pepper, then grate in parmesan cheese. Simmer over low heat until thickened.

3. 03

   Add butter before turning off the heat.

4. 04

   Boil water in a pot; once boiling, add 1T vinegar and an egg to make a poached egg.

5. 05

   Plate, then top generously with lemon zest, baby greens, the poached egg, grated parmesan cheese, and a drizzle of olive oil.