Roasted Red Cabbage Salad

20230217, #breakfastdiary 681, -3°C/mostly sunny, 11min exercise Red cabbage salad with green sauce and pistachio mint. Cut red cabbage into steak-like slices, drizzle with olive oil, season with salt, salt and pepper, pepper, and roast at 200°C for 30 minutes. (Heave-ho.) Transfer to a plate and top with mint, chopped pistachios, and a mix of 2 parts Greek yogurt and 2 parts pesto. This is my #myfrenchstyleovencooking recipe. This year's Tongyeong International Music Festival opens on 3/31 (Fri) under the theme 'Beyond Borders' — fitting, since humanity has basically been living in caves these past few years. Testing out posts and reels these days.