What Should I Call This #WholeRoastedPotato?

20250217 #breakfastdiary 1316, -4/mostly clear, 10 min/exercise (M) The store had russet potatoes for sale, so I grabbed some right away. Unlike most of the waxy potato varieties common in Korea, russets are a classic starchy potato, and thanks to their fluffy texture they taste even better roasted or fried. They say a moon carrying the sun is called a "sun-moon," so what do I call this 350kcal #wholeroastedpotato carrying mushrooms?

1 potato, 3 king trumpet... no wait, gosong mushrooms, 1T shredded cheese, olive oil, salt, pepper, mixed herbs 👉Here's how 1. Wash the potato skin-on, coat with olive oil, sprinkle a little salt, and bake at 190°C for 30 minutes, flipping once halfway through. 2. Meanwhile, melt 1T butter in a heated pan, add salt, pepper, and mixed herbs, and pan-fry the gosong mushrooms. 3. Take the potato out of the oven, cut a cross into the top (don't cut all the way through — 🙅), top with the fried mushrooms and shredded cheese, and torch it. Add a little parsley on top. #breakfast #recipe #miraclemorning #potato - Cheesy Mushroom Loaded Baked Potato