Eggplant Pizza

20250216 #breakfastdiary 1315, 0/cloudy, 20 min/exercise (M) I'd been thinking that in 2025 I'd try to step outside the kitchen once in a while, but actually cooking outdoors made me realize I've been making breakfast like a hothouse flower this whole time. 🥲 It calls itself a "camping version," though it's not all that different, but anyway, here's a simple #eggplantpizza (350kcal) you can make in 10 minutes, camping-style.

1 tortilla, 2T tomato sauce, 1 eggplant, salt, pepper, 2T mozzarella cheese, a little basil, grana padano cheese

1. Slice one eggplant on a diagonal, sprinkle with salt, and let it sit for a bit. 2. Heat olive oil in a pan, sprinkle the eggplant with salt and pepper, and sear both sides until golden. 3. Spread tomato sauce on the tortilla, top with the grilled eggplant and mozzarella cheese, and bake in a 180°C oven for 10 minutes. (You just need the mozzarella to melt.) 4. Plate it and top with basil and grana padano cheese.