Avocado Toast

20230216, #breakfastdiary 680, 0°C/mostly cloudy, 11min exercise Sometimes when people ask how I manage to cook breakfast every single morning, I give the impressive-sounding answer, 'It's a kind of ritual that starts my day.' It's not entirely wrong, but honestly, I just make it and eat it without thinking much about it. Heat a pan, brush bread with olive oil, and toast both sides until crisp. Spread ricotta cheese on the bread and lay sliced avocado on top. Add lemon juice, a little salt, salt, and a few baby greens. #avocadotoast